Go now. Do not read any further. You will be hooked. You will forget all about my blog, and never return. But thats ok. She has that effect on people. In fact, I am going to take a little break now and head over there for a while. Oh! I almost forgot....the pancakes!
You won't find this recipe on her blog. Not there. Don't know why, but it is in the cookbook. And now it is going to be on my blog. Minus the beautiful step by step photographs. But thats ok. You can figure it out without pictures, right? So heres what you'll need to make these heavenly wonders:
1 C sour cream
7 Tbsp flour
1 Tbsp sugar
1 tsp bkg. soda
1/2 tsp salt
2 eggs
1/2 tsp vanilla
butter
chocolate chips if desired
Now, heres what you're gonna do: Get a griddle or pan nice and hot. While it is getting hot, mix up the batter IN THIS ORDER:
1. mix the sour cream, flour, sugar, soda and salt GENTLY together in a bowl. You should not mix it together fully, but just almost.
2. mix the eggs and vanilla in a small bowl.
3. mix the egg mix into the sour cream mixture, again, very gently. Don't worry about totally combining the mixture, as a little lumpy, swirly mix is fine.
4. melt some butter in your pan, and take about 1/4 cup of batter and pour it into the hot butter. Cook it for about 1 to 1 1/2 minutes, then sprinkle a handful of chocolate chips on top. Flip and cook another 45 seconds or until done.
5. ENJOY! We don't use syrup, but you could certainly use some if you like.
These were the last three on the plate. I made a double batch and it made about 24 pancakes.
AND, since I am now gluten-free, I made an additional batch with gluten free flour, and xylitol instead of the sugar, and they were perfect, too!! So, go make some for yourself, your family and the world. They will love you for it. You will love yourself for it. And you will love me for sharing this perfect recipe with you. And you will do the Pioneer Woman proud. And you will love her too!!
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